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Wild & Well is a small kombucha brewery owned and operated by a young couple in the heart of the Texas Hill Country.


Our intention is to consistently make our best kombucha and then to share it with those that love kombucha. By starting with simple quality ingredients and then pairing them with healthy active cultures, we are able to deliver on that intention time and time again.


If you haven’t had our kombucha yet, then we hope you give us a try. If we are fortunate, it may bring you the joy that it has brought us.


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